Cameron's Cooler

By Dixie8686

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Ingredients

12 ounces blended Scotch
4 ounces dry white wine, such as Sauvignon Blanc
4 ounces fresh lemon juice
4 ounces Simple Syrup
Ice
8 ounces chilled ginger beer or ginger ale
Angostura bitters, for garnish

Details

Servings 8
Adapted from foodandwine.com

Preparation

Step 1

In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.