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Ingredients
- 1/4 Stick Oleo
- 3 Tbsp. cocoa
- 6 Tbsp. milk
- 3 3/4 cups powdered sugar
- 1 cup pecans, crushed
- 1 tsp. vanilla
Details
Preparation
Step 1
Bring to a boil; oleo, cocoa, and milk. After boiling, add powdered sugar, pecans, and vanilla. Mix and pour over hot caking. If icing is too thick, add a little milk.
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