ROULADIN - Annegret's Recipe

By á-46

Ingredients

• Thin beef roulades
• S & P
• bacon
• sliced onion
• mustard
• Flour
• mushrooms
• package brown gravy

Preparation

Step 1

Spread beef with mustard and use S & P.

Partially cook bacon and reserve grease.

Add 1-2 slices of bacon and slices of onions. Roll up and tie.

Roll roulades in flour and S & P. Brown in bacon grease.

Add 1 C boiling water, stir, decrease heat to simmer and cover.

Braise for 1 1/2 hours.

Add mushrooms and gravy 15 - 20 minutes fefore serving.