Frozen Toblerone Mousse Squares

By lorab

Ingredients

• 1 Cup Oreo Crumbs
• 1/4 cup butter melted
• 2 bars 100 g toblerone bars
• 2 tubs cream cheese (250g each)
• 1 can condensed milk
• 1 cup cool whip

Preparation

Step 1

1. Mix crumbs and butter. Press into bottom of 9 inch square pan, lined with plastic wrap.
2. Microwave 1 1/2 bars on medium for 1 minuted until melted. Beat cream cheese until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip. Spoon over crust and cover.
3. Freeze for 6 hours. Chop remaining chocolate bar and sprinkle over. Cut to serve