Filet of Beef Sandwiches

By norsegal8

Ingredients

• Dressing:
• 1/4 pound creamy blue cheese
• 2/3 cup sour cream
• 1/3 cup good mayonnaise
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• To Assemble:
• 1 loaf health or 7-grain bread
• 1 1/4 pounds rare filet of beef, thinly sliced
• 1 bunch arugula
• kosher salt
• black pepper
• 2 tablespoons unsalted butter, at room temperature

Details

Servings 6

Preparation

Step 1

For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt and pepper.

To make the sandwiches, cut the bread into 12 slices, each slice 1/4 inch thick. Spread 6 of the slices thickly with the dressing. top with the slices of beef and arugula and sprinkle with salt and pepper. Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef.