Buffalo Chicken "Cupcakes"

Photo by Kimberly D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    recipe Pizza Dough (I use store bought 'fresh' pizza dough)

  • 1

    onion, chopped

  • 1

    pound boneless, skinless chicken breast, cut into small pieces

  • 2

    tablespoons butter

  • 1/2

    cup favorite Buffalo Sauce (I like Texas Pete Buffalo Or Franks Wing Sauce)

  • 2

    cups fresh mozzarella

  • 1/4

    cup crumbled blue cheese (optional)

Directions

Saute chopped onions in butter over medium heat. Once transparent, add chopped chicken. When chicken is done, add Buffalo Sauce and heat for 5 minutes. Remove from heat and set aside. Preheat oven to 400. Prepare a baking sheet with parchment paper or non-stick spray, or, opt to use a prepared muffin tin. (I used muffin tins) Divide dough in half. Roll each half into a large rectangle roughly 1/4 inch in thickness. Spread chicken and cheeses evenly across each piece of rolled out dough. Starting from long side of dough, begin rolling the dough up like a cinnamon roll. Pinch ends when done. Slice into 1 1/2 to 2 inch rolls. Place on the baking sheet or in muffin tins. Bake for 15-18 minutes, or until cheese is bubbling and dough is lightly browned. Enjoy!

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