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Freezing Basil

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Rate this recipe 4.5/5 (33 Votes)
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Ingredients

  • Freezing Basil Leaves: wash, dry in a salad spinner, cover tay in cling wrap & lay basil in a single layer.

Details

Preparation

Step 1

Freeze for 3.5 hours. Then put basil in ziplocks-squeeze out air & seal tight.

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