Pasta Primavera - Recipe.com

By dmscott52

This restaurant favorite is a cinch to make at home. The veggies get great flavor because they cook in the sauce, and the whole dish is ready to serve in just 35 minutes!

Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®) see savings
• 1/2 cup water see savings
• 3 tbsp. grated Parmesan cheese see savings
• 1 tbsp. lemon juice see savings
• 1 tbsp. chopped fresh basil leaves or 1 tsp. dried basil leaves, crushed see savings
• 1 tbsp. chopped fresh parsley or 1 teaspoon dried parsley flakes see savings
• 3 cloves garlic, minced see savings
• 1/4 tsp. freshly ground black pepper see savings
• 4 cups cut-up vegetables (broccoli florets, cauliflower florets and sliced carrots) see savings
• 1/2 pkg. (8 ounces) spaghetti, cooked and drained see savings

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from recipe.com

Preparation

Step 1

1.

Heat the soup, water, 2 tablespoons cheese, the lemon juice, basil, parsley, garlic, black pepper and vegetables in a 12-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender, stirring occasionally.

2.

Add the spaghetti to the skillet and toss to coat. Sprinkle with the remaining cheese.