Green Chile Cheeseburger French Fry Casserole

By TNTPayne

Ingredients

• 1 1/2 pounds extra lean ground beef
• 1/2 an onion, diced
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 (7 ounce) can diced mild green chiles
• 1 (15 ounce) can Garacias Nacho Cheese Mexican Cheese Sauce, medium or mild (I used medium)
• 1 heaping cup shredded chipotle cheddar cheese, or cheddar cheese of your choice
• 1 pound Ore-Ida Extra Crispy Fast Food Fries
• A sprinkle of salt for fries

Details

Adapted from thecookingphotographer.com

Preparation

Step 1

1. Preheat the oven to 400 degrees. Get out a 9x13 inch Pyrex pan and a large skillet.

2. Cook the ground beef, onions, onion powder, garlic powder, salt, and fresh ground pepper together over medium high heat until no longer pink, Strain off the fat and place the meat mixture back in the pan.

3. Add the chiles and nacho cheese sauce to the pan and stir into the meat. Cook for about four minutes on medium low until combined and warmed through.

4. Pour the meat mixture into the 9x13 inch pan. Spread out and top with shredded cheddar. Top with frozen fries and sprinkle lightly with salt.

5. Bake for 30 minutes.