Pizza Margherita

By ldelmas

Ingredients

• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1 ready-to-use baked pizza crust (12 inch)
• 2 large plum tomatoes, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup slivered red onions
• 8 fresh basil leaves, torn
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 6
Preparation time 10mins
Cooking time 22mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425ºF.

RESERVE 1/2 cup mozzarella; sprinkle remaining onto pizza crust. Top with all remaining ingredients; sprinkle with reserved mozzarella.

PLACE crust directly on middle oven rack.

BAKE 10 to 12 min. or until cheese is melted.