Side - Caramelized Brussel Sprouts

By tdabbs

Ingredients

• 1 pound brussels sprouts
• 2-3 tablespoons olive oil
• a few heavy pinches of sea salt (and for goodness’ sake)
• a lemon for serving.

Details

Adapted from foodcomablog.com

Preparation

Step 1

1. Then steam them for 6-7 minutes until they are just beginning to turn bright green.

2. Next you need to brown them in a shallow skillet with olive oil over medium/high heat.
Lay them in the pan in one layer and just let them cook for 4-5 minutes. You can shake the pan a bit to make sure they don’t stick, but resist the temptation to flip them early. You want to get them slightly crispy, but try not too burn them. Then flip and cook an additional 3 minutes. may need to cook in batches!

Just before serving drizzle on a bit more olive oil, sprinkle on the sea salt, and (if you didn’t forget) squeeze on the juice from a lemon.