Oven Baked Sweet Potato Fries

By Addie

These sweet potato fries are a family favorite.

Ingredients

• 2 lbs sweet potatoes
• 1/4 cup olive oil
• 1/2 tsp kosher salt
• 1/2 tsp sweet Hungarian paprika
• 1/4 tsp cinnamon

Preparation

Step 1

Preheat oven to 425 degrees. Line a baking sheet with aluminum foil (preferably the easy release kind).


Peel the sweet potatoes. Cut each potato in half, and then into quarters. Then, slice into fry shapes, about 1/2 inch wide.


Place the sweet potatoes into a resealable plastic bag. Add oil, salt, paprika and cinnamon. Seal the bag and shake well to thoroughly coat the fries. Spread the potatoes out onto the baking sheet in a single layer.


Cook for 30 minutes, turning every 10 minutes, until slightly browned. Serve warm.

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COMMENT:

I think I should have broiled them so that the would crisp up a little, but the flavor was wonderful especially with a homemade honey mustard dipping sauce. Thank you!