TURKEY CUTLETS FLORENTINE

By froggyess

Ingredients

• 1 lb. turkey cutlets
• 10 oz. pkg. frozen spinach chopped thawed & well drained
• 1 egg, beaten
• 1-1 1/2 c. light cream
• 2 tbsp. olive oil
• 1/4 c. onion
• 1 clove garlic, minced
• Nutmeg, salt & pepper
• Season bread crumbs
• 1/3 c. grated Italian cheese
• Vegetable oil (frying cutlets) & flour

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Dredge cutlets in flour, dip in egg and then bread crumbs. Brown in vegetable oil. Set aside to drain on paper towels.

Saute garlic and onion in olive oil until onion turns transparent, then add spinach. Heat through. Add 1/2 of cream and a dash of nutmeg to spinach mixture; season with salt and pepper.

Place cutlets in 9 x 13 inch baking dish in a single layer. Spoon spinach mixture over top. Pour remaining cream over all. Sprinkle with grated cheese. Bake in 350 degree preheated oven 30 minutes until sauce is bubbly.