Korean BBQ Pork with Crunchy Wontons

By sheilaolim

Ingredients

• 16 square wonton wrappers (3 inch)
• 1 jalapeno pepper, seeded
• 2 medium carrots, peeled
• 1 large red bell peppers
• 1 medium onion
• 1 pork tenderloin (1 lb), trimmed
• 3 garlic cloves
• 1 1/2 tsp canola oil, divided
• 1 cup snow peas trimmed
• 3 green onions, cut into 1 1/2in. pieces
• 1/2 cup korean BBQ sauce
• 1/4 cup apple jelly
• additional green onions sliced for garnish

Preparation

Step 1

1. Stack Wontons and cut them into 1/4-in. strips. Seperate strips and place on small cooking stone, lightly spray them with canola spray and toss to coat.
2. Microwave strips, uncovered, on HIGH 3-4 minutes or until they begin to brown, stirring every minute. Spread strips over parchment paper and cool
3. Coarsely chop Jalapeno using food chopper. Cut carrots lengthwise into quarters, then crosswise into thirds.
4. Cut off top of bell pepper and scoop out seeds, cut pepper crosswise into thirds wedge onion, cut crosswise in half.
5. slice pork lengthwise into four strips, cut strips crosswise in 1/4 in. pieces. Mis pork and garlic pressed with Garlic press in Large bowl.
6. Heat 1 tbsp of oil in 11/12" skillet over medium high heat 1-3 min or until shimmering.
7. cook pork without stirring 3-5 mins or until browned. stir pork and cook 1-2 mins; remove from skillet.
8. add remaining 1/2 tbsp oil to skillet, add vegetables; cook and stir 2-3 mins or until crisp-tender. Stir in pork, sauce and jelly; cook 1-2 mins or utnil heated through.
9. Divide wonton strips among serving plates and top with pork mixture. Garnish with additional sliced green onion for garnish.