Avocado and Grilled Corn Salad with Cilantro Vinagerette

By suecreate

Great summer salad!

Ingredients

• 5 ears corn, cooked, and off cob
• 2 avocados, diced and sprinkled with lemon juice to prevent browning
• 2 cups tomatoes
• 1 small red onion
• 3/4 cup feta, crumbled
• 1 1/2 cup english cucumber, skin on, diced
• Cilantro Vinegarette
• 6 T olive oil
• 2 T sherry vinegar
• 1 tsp gralic
• 2 T cilantro
• 1/2 tsp salt
• pepper

Preparation

Step 1

Add all of ingredients to large bowl except vinegarette ingredients. Refrigerate.
Add vinegarette ingredients in a small glass jar with a lid. Shake well. Taste and adjust seasoning. When ready to eat, add dressing and gently toss.