BJC Spice Rub Recipes

By ldelmas

Ingredients

• Ingredients:
• BBQ Chip Dip
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tesapoon fresh lemon juice
• 2 teaspoons Sweet and Smokey Spice Rub
• Directions:
• Mix all ingredients together and then refrigerate for at least 30 minutes. Serve with chips or vegetables.

Preparation

Step 1

Spice and Herb Crudite Dip



Ingredients:

1/4 cup sour cream

2 tablespoons mayonnaise

2 tablespoons milk

1/2 teaspoon Spice and Herb Spice Rub

1 teaspoon Dijon mustard

1 teaspoon fresh lemon juice



Directions:

Mix all ingredients togehter and then refrigerate for at least 30 minutes. Serve with vegetable crudites.