Crunchy Potato Bites

By polledl

Details

Preparation time 35mins
Cooking time 65mins

Preparation

Step 1

1For sauce, combine Dijon-style mustard, honey and 2 tablespoons mayonnaise in a small bowl and mix well. Chill, covered, to allow the flavors to blend, about 2 hours.
.2For potato balls, peel the potatoes and cut into chunks. Combine the potatoes with enough water to cover in a medium saucepan. Bring to a boil. Boil until easily pierced with a fork but not mushy, about 20 minutes; drain well.
.3Preheat the oven to 350°F. Grease baking sheets.
.4Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, remaining mayonnaise, milk, onion, egg, mustard, salt and pepper; mix well.
.5Shape the potato mixture into 1-inch balls. Roll the balls in the cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
.6Bake until browned, about 30 minutes. Arrange on a serving platter. Serve with the sauce.