Mai Tai

By Dixie8686

Ingredients

• Pineapple wedge, cherry and mint sprig, for garnish
• 1 dash Pernod
• 1 cup cracked ice
• 1 1/2 ounces dark rum, such as Meyer's Plantation
• 1/2 ounce orange curaçao
• Ice cubes
• 3/4 ounce fresh lime juice
• 1 ounce white rum
• 2 dashes Angostura bitters

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

Fill a shaker with ice cubes. Add 1 ounce of the dark rum and the white rum, lime juice, curaçao, bitters and Pernod; shake well. Strain into a rocks glass filled with cracked ice. Float the remaining dark rum on top. Garnish with the pineapple, cherry and mint sprig.