Homemade Biscuit Mix

By Addie

Once you try this Bisquick substitute, you won't want to go back to the store bought version. I sure don't at least... and I'm guessing you won't either after you get a taste.


I've always enjoyed cooking from scratch, so I can't believe it never occurred to me just how simple it would be to make some of my own mixes to keep on hand for convenience! Plus I love that I can control exactly what goes into the mix -- no more label reading.

I used real butter for my homemade Bisquick substitute because I like the added richness that it imparts, but you could substitute vegetable shortening or lard to customize it to your own preferences.

Ingredients

• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup shortening
• 3/4 cup milk

Details

Preparation time 27mins
Cooking time 42mins
Adapted from keyingredient.com

Preparation

Step 1

FOR BISQUICK MIX:

Combine flour, baking powder and salt in a large bowl and mix well. Cut in shortening with a pastry blender until particles are fine. Store at room temperature in an airtight container for up to 4 months.

TO MAKE BISCUITS:

For 12 biscuits, preheat the oven to 450ºF.

Place 2 1/2 cups biscuit mix in a large bowl. Add milk gradually, stirring constantly. Stir just until blended.

Knead the dough on a lightly floured surface until well mixed. Roll into a 1/2-inch-thick circle. Cut with a 2-inch biscuit cutter.

Arrange the biscuits in a 13 × 9-inch baking pan. Bake until lightly browned, about 12 to 15 minutes.