Peanut Butter Cup Volcanoes

By carvalhohm

Ingredients

• 1 (10.75-ounce) package frozen pound cake, thawed and cut into 10 even slices
• 1 quart frozen fat-free vanilla yogurt
• 2/3 cup fat-free hot fudge
• 2/3 cup peanut butter, melted (see

Details

Adapted from mrfood.com

Preparation

Step 1

Place each slice of pound cake in small bowl or plate. Top each with scoop of frozen yogurt and 1 tablespoon hot fudge then top with 1 tablespoon melted peanut butter.

Serve immediately.

NOTES:

Place peanut butter in small microwaveable bowl and microwave for 30 to 60 seconds, or until melted, stirring occasionally.