Chocolate Gelato

By polloazul

Ingredients

• 3 cups milk
• 3 ⁄4 cup sugar
• 2 tbsp. cornstarch
• 3 ⁄4 cup unsweetened cocoa

Preparation

Step 1

Bring 2 cups of the milk to a simmer in a medium saucepan over medium heat, then remove from heat. Combine remaining 1 cup milk, sugar, cornstarch, and cocoa in a bowl, add to hot milk, and cook until sugar and cocoa dissolve.

Set aside to let cool, then cover and refrigerate overnight. Process mixture in an ice cream maker according to manufacturer's directions.