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4.6/5
(8 Votes)
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Ingredients
- 1 HEAD OF GREEN CABBAGE SHREDDED
- 1 HEAD OF RED CABBAGE SHREDDED
- 1/2 - 1 LB OF SHREDDED CARROTS
- 1 - 2 CUPS OF DICED RED ONIONS
- 1-2 16 OUNCE OF KRAFT CAESAR SALAD DRESSING ( ENOUGH TO TASTE )
- OPTIONS
- CUT BLACK OLIVES
- CRUMBLED BLUE CHEESE
Details
Preparation
Step 1
SHRED THE HEADS OF CABBAGE AND PLACE IN LARGE BOWL, ADD IN SHREDDED CARROTS AND AMOUNT OF ONION AS DESIRED, TOSS TO MIX WELL,,, THEN ADD IN DRESSING TO TASTE, GREAT WITH BBQS.
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