Cheese and Vegetable Soup

By Lovestobake

94 calories per serving

Ingredients

• 1 cup chicken broth
• 1/2 cup chopped peeled potatoes
• 1/4 cup chopped celery
• 1/4 cup chopped carrot
• 1/4 cup chopped red or green pepper
• 1 cup skim milk
• 2 T. flour
• 1/4 cup shredded American cheese
• dash of ground nutmeg

Details

Servings 4

Preparation

Step 1

In a medium saucepan combine chicken broth, potato, celery, carrot, and red or green pepper. Bring to boiling; Reduce heat. Cover and simmer for 10-12 min. or til vegetables are tender.
In a small bowl stir together milk and flour; stir into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 1 min. more. Stir in cheese until melted. Stir in nutmeg.