Pat's Beer Can Grilled Chicken

By Addie

Recipe courtesy The Neelys
Show: Down Home With the Neelys
Episode: Backyard Tailgate

Ingredients

• BEER CAN CHICKEN RUB:
• 2 tablespoons smoked paprika
• 2 tablespoons salt
• 2 tablespoons onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon ground cumin
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• ........................................
• FOR THE CHICKEN:
• 4 pounds chicken, washed and dried
• Vegetable oil
• Beer Can Chicken Rub
• 1 (12-ounce) can beer

Details

Cooking time 90mins
Adapted from keyingredient.com

Preparation

Step 1

FOR THE CHICKEN RUB:
In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
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FOR THE CHICKEN:

Preheat your grill to medium-high heat. Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can.

Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.