Triple Fudge Oreo Crunch Cookies.

By lisaS

Ingredients

• 1 cup butter-flavored shortening
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups chocolate chips or chunks
• 12-15 Oreos, roughly cut into quarters
• 3/4 cup white chocolate chips

Details

Servings 1
Adapted from buddingbaketress.blogspot.com

Preparation

Step 1

preheat oven to 375°F. Lightly grease baking sheets with no-stick cooking spray and set aside.

In a medium bowl, cream together the shortening, sugar, eggs, and vanilla until smooth.

In a separate bowl, combine the flour, cocoa, baking soda, and salt. Slowly add to the sugar mixture and beat until well-combined, scraping down the sides of the bowl as needed.

Using a wooden spoon, stir in the chocolate chips, Oreo chunks, and white chocolate chips until incorporated.
Scoop out dough and roll into 2 tablespoons-sized balls.
Place on baking sheet about 2 inches apart and slightly flatten with your hand.
Bake for 9-11 minutes, or until done.
Let cool on baking sheet for 5 minutes, then remove to cool completely.