Blend of The Bayou Casserole

By Fleur de lis

Ingredients

• 8 oz cream cheese
• 1 stick butter
• 1 lb peeled shrimp
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 ribs celery, chopped
• 2 Tbsp butter
• 1 can cream of mushroom soup
• 1 can mushsrooms, drained
• 1 Tbsp garlic salt
• 1 tsp red pepper
• 1 pint crab meat
• 1 cup rice, cooked
• grated cheese, sharp
• cracker crumbs
• `

Preparation

Step 1

Melt cream cheese and butter over very low heat or microwave. In separate skillet, saute shrimp, onion, bell pepper, and celery in 2 Tbsp butt. Add to this the cream cheese mixture. Add soup, mushrooms, seasonings, crab meat and rice. Mix well then place in a 2 quart casserole. Top with grated cheese and cracker crumbs. Bake at 350 about 20-30 mins or until bubbly. Freezes well before baking. Serves 8.