Mushroom, Spinach & Artichoke Lasagna

By carvalhohm

Ingredients

• 1 pkg (16 Oz.) Reduced Fat Ricotta Cheese
• 1 Teaspoon Italian Seasoning
• 1/2 Teaspoon Dried Basil
• 1 jar (26 Oz.) Prepared Pasta Sauce With Chunky Vegetables
• 1 pkg (1 Lb.) Uncooked Whole-grain Lasagna Noodles
• 1 Package Burgers Morningstar Farms® Mushroom Lover's Burger
• 1 jar (8 Oz.) Quartered Artichoke Hearts, chopped
• 1 1/2 cups Frozen Chopped Spinach
• 2 cups (8 Oz) Shredded Italian Cheese
• 1/4 cup (1 Oz.) Shredded Parmesan Cheese

Details

Servings 12
Adapted from italian.betterrecipes.com

Preparation

Step 1

1. Thaw MORNINGSTAR FARMS Mushroom Lover's Burgers according to manufacturer's instructions. Cut into small pieces.

2. Mix ricotta, Italian seasoning and basil in small bowl.

3. Place 1/2 cup pasta sauce in bottom of 9x13 baking dish.

4. Line dish with one layer uncooked lasagna noodles.

5. Top lasagna noodles with 1/2 cup ricotta cheese mixture, 1/2 cup MORNINGSTAR FARMS Mushroom Lover's Burgers, 1/2 cup artichoke hearts, 1/2 cup spinach, 1/2 cup Italian cheese and 1/2 cup pasta sauce.

6. Repeat steps 4 and 5 twice.

7. Top with any remaining pasta sauce, Italian cheese and Parmesan cheese. Cover with foil and bake at 350°F approximately 30 minutes.

8. Remove foil and continue to bake until browned, approximately 15 minutes.

Helpful Tips:

Calories 340