Banana Breakfast Smoothie

By Cassaundra

Maureen Callahan, Cooking Light Gluten-Free Cookbook, Oxmoor House

2011

Ingredients

• 1/2 cup 1% low-fat milk
• 1/2 cup crushed ice
• 1 tablespoon honey
• 1/8 teaspoon ground nutmeg
• 1 frozen sliced ripe large banana
• 1 cup plain 2% reduced-fat Greek yogurt

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 5 ingredients in a blender; process 2 minutes or until smooth. Add yogurt; process just until blended. Serve immediately.