Spicy Black Bean Salsa

By Cindy_Wicker

Ingredients

• 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1/2 cup whole kernel corn, frozen or canned
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon ground cumin
• Tortilla chips, tacos or burritos, optional

Preparation

Step 1

Stir together beans, drained tomatoes, corn, onion, cilantro, lime juice and cumin in medium bowl. Cover and refrigerate 30 minutes to allow flavors to blend.
Serve with tortilla chips, tacos or burritos, if desired.