Lemon-Caper Vinaigrette

By draingal

Ingredients

• 2 Tbsp shallots, finely chopped
• Zest of 1 lemon
• 3 Tbsp fresh lemon juice
• 1 Tbsp capers, chopped and drained
• 1 Tbsp peperoncini, finely chopped
• 1 Tbsp flat-leaf parsley, finely chopped
• 2 tsp white wine vinegar
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Details

Servings 1
Adapted from parade.condenast.com

Preparation

Step 1

In a medium bowl, whisk together shallots, lemon zest and juice, capers, peperoncini, parsley, and vinegar. Gradually whisk in olive oil. Season to taste with salt and pepper.