Crockpot Barbecued Meatballs

By froggyess

Ingredients

• 3 pounds frozen meatballs
• 2 medium onions, cut in wedges
• 1 bottle beer, 12 ounces
• 1 1/2 cups ketchup
• 2 tablespoons red wine vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup brown sugar

Details

Servings 1
Adapted from southernfood.about.com

Preparation

Step 1

Combine all ingredients in the slow cooker. Cover and cook on low 8 to 12 hours.