Cornmeal-Chive Drop Biscuits Recipe

By ClaudiaJan

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup cold butter
• 2/3 cup buttermilk
• 1 tablespoon minced chives

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Yield: 6 biscuits.