Blueberry Pie V

By Judycakes

Ingredients

• 3/4 c white sugar
• 3 T cornstarch
• 1/4 t salt
• 1/2 t ground cinnamon
• 4 c fresh blueberries
• 1 recipe pastry for 9 inch double crust pie
• 1 T butter

Preparation

Step 1

Preheat oven to 425°. Mix sugar, cornstarch, salt, and cinnamon and sprinkle over blueberries.

Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips and make lattice top. Crimp and flute edges.

Bake pie on lower shelf of oven for about 50 mn, or until crust is golden brown.