Crispy Marshmallow Bars

By polledl

Ingredients

• 1 (22-ounce) package fudge brownie mix
• 1 (10 1/4-ounce) package miniature marshmallows
• 1 1/2 cups semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1 tablespoon butter
• 1 1/2 cups crisp rice cereal

Details

Preparation time 11mins
Cooking time 41mins
Adapted from mygreatrecipes.com

Preparation

Step 1

1Preheat the oven to 350°F. Grease a 13 × 9-inch baking pan.
.2Prepare brownies according to brownie mix directions. Spoon into prepared baking pan. Bake until brownies test done, about 25 minutes.
.3Place marshmallows evenly on top of the brownies. Bake until the marshmallows are golden, about 5 minutes. Transfer baking pan to a wire rack to cool.
.4Combine chocolate chips, peanut butter and butter in a medium saucepan. Cook over low heat, stirring frequently, until the chocolate chips melt.
.5Remove chocolate chip mixture from heat. Stir in cereal. Spoon over brownies. Chill until set, about 45 minutes. Cut into bars. Serve immediately or at room temperature.