Breakfast Wraps

By Hester

Ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon diced onion
• 1/3 cup sliced mushrooms
• 1/2 cup diced ham
• 2 large eggs, beaten
• salt and pepper 1 (12 inch) flour tortillas
• 1/4 cup shredded jack cheese
• garlic aioli

Details

Adapted from food.com

Preparation

Step 1

In a large skillet, melt butter over medium high heat. Add onion, mushroom, and bell pepper and sauté until softened. Add ham, toss and sauté until heated throughout. Add beaten eggs to the skillet and season with salt and pepper. Cook until just set. Remove from heat and allow to cool slightly.

Transfer egg mixture to the center of the tortilla. Top with cheese. Fold in sides, then fold forward tightly to seal. Place in a deep fat fryer or skillet and fry in hot oil heated to 350ºF. Fry on all sides until crisp. Serve immediately.