Compost Toffee

By nanasally4

Ingredients

• 1 cup butter
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 tbs cornsyrup
• 2 tbs water
• 2 cup 60% dark chocolate
• 1/4 cup pretzels, smashed
• 1/4 cup potato chips, smashed
• 2 tbs butterscotch chips
• 2 standard sized graham crackers, smashed

Details

Servings 1
Adapted from domesticfits.com

Preparation

Step 1

In a large pot over high heat add the butter (make sure to use a large pot) and stir until melted. Clip a candy thermometer onto the edge of the pot, add both types of sugars, cornstarch and water. Stir continuously until it turns an amber color and hits 300 degrees. This process will take between 15 and 20 minutes from start to finish. pour onto a baking sheet covered with parchment paper or a Silpat. Allow to cool.

Add the chocolate to a microwave safe bowl. Microwave on high for 30 seconds, stir and repeat until chocolate is melted. Pour over the toffee and smooth into an even layer. Sprinkle remaining ingredients evenly over the warm chocolate. Allow to cool until set.