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4.5/5
(12 Votes)
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Ingredients
- 1 (13.5 oz.) can coconut milk, chilled
- 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1 (14 oz.) can Magnolia® Sweetened Condensed Milk, chilled
- Ice cubes
Details
Servings 5
Preparation time 10mins
Adapted from folgers.com
Preparation
Step 1
1. COMBINE coconut milk and coffee crystals in blender container until coffee is dissolved. Add sweetened condensed milk.
2. PROCESS 2 minutes or until blended. Pour over ice in glasses.
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