Apple & Walnut Salad Recipe

By ClaudiaJan

Ingredients

• CIDER VINAIGRETTE:
• 5 cups torn romaine
• 5 cups torn red leaf lettuce
• 1 large red apple, chopped
• 1 large green apple, chopped
• 1 cup (4 ounces) crumbled Gorgonzola cheese
• 1/2 cup chopped walnuts, toasted
• 1/3 cup thinly sliced red onion
• 1/3 cup dried cranberries
• 3/4 cup apple cider or juice
• 3 tablespoons cider vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup walnut oil or canola oil

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a salad bowl, combine the first eight ingredients.
In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings (1 cup each).