Chicken-fried Steak

By polledl

Ingredients

• 1/2 cup plus
• 2 tablespoons all-purpose flour, divided
• 1 1/2 tablespoons salt, divided
• 1/2 teaspoon black pepper, divided
• 2 large eggs
• 1/2 cup plus 2 tablespoons whipping cream, divided
• 4 thin-cut (about 3/8-inch thick) eye-of-round steaks (4 oz. each)
• 1/4 cup vegetable oil1 medium onion, thinly sliced1 cup chicken broth
• 1 tablespoon Worcestershire sauce

Details

Preparation time 15mins
Cooking time 29mins
Adapted from mygreatrecipes.com

Preparation

Step 1

1Combine 1/2 cup flour with 1 teaspoon salt and 1/4 tsp. pepper in a shallow bowl. Whisk the eggs and 2 tbsp. cream in a medium bowl. Coat the steaks with the flour mixture. Dip in the egg mixture and coat again with the flour mixture.
.2Heat the oil in a 12-inch skillet over medium heat. Cook the steaks until golden brown and to desired doneness, 3–5 minutes on each side. Transfer the steaks to a serving platter. Keep warm.
.3Add the onion to the skillet and cook, stirring frequently, until softened, about 5 minutes. Move the onion to one side of the skillet.
.4Stir the remaining flour into the oil in the skillet until smooth, scraping the bottom of the skillet to loosen any browned bits. Add the broth, remaining cream, the Worcestershire sauce and remaining salt and pepper. Mix into the onion and cook, stirring frequently, until thickened, 2–3 minutes. Serve the gravy over the steaks.