Watermelon Cups Recipe | Taste of Home Recipes

By pattie_d

Watermelon Cups
This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs.

Ingredients

• 16 seedless watermelon cubes (1 inch)
• 1/3 cup finely chopped cucumber
• 5 teaspoons finely chopped red onion
• 2 teaspoons minced fresh mint
• 2 teaspoons minced fresh cilantro
• 1/2 to 1 teaspoon lime juice

Details

Servings 16
Preparation time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save pulp for another use).

In a small bowl, combine the remaining ingredients; spoon into watermelon cubes. 

Nutritional Facts
1 appetizer equals 7 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.