Sirloin Steak Sandwiches

By Addie

This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota

Ingredients

• 1 beef top sirloin steak (1 pound)
• 4 onion rolls, split
• 1/4 cup mayonnaise
• 2-4 tablespoons prepared mustard
• 4 teaspoons prepared horseradish
• 4 slices Swiss cheese

Preparation

Step 1

Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°.


Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Yield: 4 servings.