Great Northern Bean Soup

By á-9151

Ingredients

• 1 (1 lb.) Great Northern beans
• 2 ham hocks
• 1 whole onion
• 1 stalk celery, chopped
• 6 potatoes, cubed
• 4 carrots, sliced
• 2 tbsp. olive oil
• 1 chopped onion
• 1 green pepper, chopped
• 1 (14 1/2 oz.) can salt-free diced tomatoes

Preparation

Step 1

1. Cook beans and ham hocks until tender.

2. Add pepper to taste (salt if you use it).

3. Add whole onion, celery and carrots. Cook about 15 minutes.

4. Saute chopped onion and pepper.

5. Add chopped tomatoes to onion and green pepper. Cook about 5 minutes.

6. Put all together in beans and cook 30 minutes.

7. Take ham off bone and add to the bean soup.