Zippy Zucchini Pasta

By carvalhohm

Ingredients

• 1 package (7 ounces) angel hair pasta or thin spaghetti
• 2 small zucchini, cut into 1/4-inch pieces
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
• 1/4 cup minced fresh parsley
• 1 teaspoon dried oregano
• 1/8 to 1/2 teaspoon crushed red pepper flakes

Details

Servings 3
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender.

Add tomatoes, parsley, oregano and pepper flakes; heat through. Drain pasta; serve with zucchini mixture.