Famous Fried Chicken

By Addie

This fried chicken tastes even better cold the next day. But with such a flavor, there are never any leftovers...no matter how much I make!

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup buttermilk baking mix
• 3 1/2 teaspoons seasoned salt
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1 egg
• 1/2 cup milk
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
• Oil for deep-fat frying

Preparation

Step 1

In a shallow bowl or large resealable plastic bag, combine dry ingredients. In a shallow bow, beat egg and milk. Dip chicken pieces in egg mixture, then dredge or shake in flour mixture.


In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until browned on all sides, about 4 minutes.


Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 40 minutes or until juices run clear. Yield: 4 servings.