Roast Pork with Apples & Onions

By carvalhohm

Ingredients

• 1 boneless whole pork loin roast (2 pounds)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 3 large Golden Delicious apples, cut into wedges
• 2 large onions, cut into wedges
• 5 garlic cloves, peeled
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle roast with salt and pepper. In large nonstick skillet, brown roast in oil on all sides. Place in shallow roasting pan coated with cooking spray. Arrange apples, onions and garlic around roast; sprinkle with rosemary.

Bake, uncovered, at 350° for 45-60 minutes or until thermometer reads 145°, turning apples, onions and garlic once. Let meat stand for 10 minutes before slicing.