South of Border Chicken Bake

By SemiDomesticatedMama

Ingredients

• 2 cups chopped chicken
• 1 can evaporated milk
• 1 can condensed cheddar cheese soup
• 1/2 cup salsa
• 1/4 t pepper
• 1 bag Southwest blend frozen vegetables, thawed
• 1 1/2 cups uncooked instant white rice
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Combine evaporated milk and soup in baking dish with wire whisk until smooth. Add salsa and pepper; mix well. Add vegetables, chicken and rice. Cover with foil. Bake at 350 for 35 minutes. Sprinkle with cheese and continue baking, uncovered, for 15 minutes.