Creole Seasoning

By cwyorkiex3

Grandma was always changing her recipe for Creole Seasoning, according to her whims. The most common additions were 2 tablespoons of sweet paprika and 1 tablespoon of thyme, because she said that those worked best with fish and chicken. She often packaged the seasoning in shaker-type bottles for gift-giving to friends and family.

Ingredients

• 3/4 cup salt
• 1 1/2 tablespoons black pepper
• 1 tablespoon cayenne pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons onion powder

Details

Adapted from mygreatrecipes.com

Preparation

Step 1

1.Combine salt, black pepper, cayenne pepper, garlic powder, chili powder and onion powder in a small bowl and mix well.

2.Spoon the seasoning mixture into salt shakers or jars with lids, using a funnel. Replace the lids. Makes 1 1/2 cups.

3.Variation: Add 1 1/2 teaspoons MSG to seasoning mixture.