Grandma's Crab Cakes

By Pikachutherecipereader

The outside of these crab cakes are crispy and the inside is filled with tons of crabmeat. I love the different textures and flavors. I actually double the recipe to serve two people because what the recipe calls for here is not enough.

Ingredients

• 1 pound lump crabmeat
• 8 saltine crackers, crushed
• 1 egg
• 1 tablespoon mustard
• 1 tablespoon greek yogurt (her recipe called for mayonnaise, I was out)
• Pinch of cayenne pepper
• Salt and pepper, to taste
• 1 tablespoons olive oil

Preparation

Step 1

Combine all ingredients in a bowl except oil and stir until thoroughly combined.

Heat a skillet on medium heat and add olive oil.

While it’s heating, form the crab mixture into small patties – you will get about 5 to 6 cakes.

Place them in the skillet and cook until lightly golden brown, about 3 to 4 minutes on each side.