Four-Ingredient No Churn Cookies and Cream Ice Cream

By melissab

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Four-Ingredient No Churn Cookies and Cream Ice Cream

1 Picture

Ingredients

2 cups heavy cream
One 14oz. can sweetened condensed milk
pinch of vanilla powder (or 1 teaspoon vanilla extract)
8-10 Oreo cookies, cut into quarters.

Details

Servings 1
Adapted from culinarycoutureblog.com

Preparation

Step 1

Directions:

In a medium-sized bowl, using an electric hand mixer, whip heavy cream until stiff peaks form. Fold in sweetened condensed milk and vanilla. Stir in chopped Oreos.

Pour into a freezer-safe container. Cover and freeze for at least 6 hours, best if overnight.