Chocolate Orange Avocado Pudding

By Jackie618

Ingredients

• 2 small avocados
• 1/4-1/3 C fresh squeezed orange juice
• 3-4 tbsp cocoa
• 3-4 tbsp raw honey(or other mild flavored liquid sweetener)

Details

Adapted from fooddoodles.com

Preparation

Step 1

Remove the skin and pits from the avocados and place in a food processor or blender with 1/4 cup orange juice, cocoa and honey(I used a mini food processor).
Blend for a few minutes, until no green pieces remain and the pudding is thick. Remove the lid and scrape the sides to make sure everything gets incorporated. If the pudding is too thick, consider adding a splash more orange juice.
Replace the lid and blend again for a few seconds if needed. Taste and add slightly more cocoa and sweetener if needed(the flavor will deepen slightly after the pudding sits as well).
If not, place the pudding in a bowl(or two) and cover with plastic wrap, or another sealable container.
Place in the fridge for at least 1 hour before serving.